03 Dec 09:00 - 05 Dec 17:00 - Singapore
Chocolate Academy Singapore
Explore the world of showpiece in this advanced course that is ideal for chefs who want to take their skills to the next level.
Chef Koji will disclose tips and tricks while guiding you through the entire creative process and theory of building a striking showpiece from beginning to end. Learn the strategies of design and balance with innovative casting and modern techniques.
This course focuses on creating a synergy between chocolate and artistic presentation to make showpieces of the highest industry standard.