Dessert evening hands-on class by Pierre Roelofs

Dessert evening hands-on class by Pierre Roelofs



14 Nov 09:00 - 16 Nov 17:00 - Singapore
Chocolate Academy Singapore

Route

Over 3 days, we will create 3 four-course dessert menus with multiple elements. Pierre will use these desserts as a guide to discuss many facets of his approach to dessert creation. We will explore :

- Creativity and where to find it.
- What makes a dessert degustation cohesive and flow naturally
- How to choose the right technique for the right ingredient.
- Knowing when to keep it simple


Entremet and Petit Gateaux class by Koji Fujita

06 Dec 09:00 - 08 Dec 17:00 06 Dec 09:00 - 08 Dec 17:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
Take your skills and techniques to the next level with this advanced Entremets and Petit Gateaux with Chef Koji's class. Using recipes developed by Chef Koji Fujita, our class...   More info


© 2019 Siguez