Dessert evening hands-on class by Pierre Roelofs

Dessert evening hands-on class by Pierre Roelofs



14 Nov 09:00 - 16 Nov 17:00 - Singapore
Chocolate Academy Singapore

Route

Over 3 days, we will create 3 four-course dessert menus with multiple elements. Pierre will use these desserts as a guide to discuss many facets of his approach to dessert creation. We will explore :

- Creativity and where to find it.
- What makes a dessert degustation cohesive and flow naturally
- How to choose the right technique for the right ingredient.
- Knowing when to keep it simple


Showpiece class by Koji Fujita

03 Dec 09:00 - 05 Dec 17:00 03 Dec 09:00 - 05 Dec 17:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
Explore the world of showpiece in this advanced course that is ideal for chefs who want to take their skills to the next level. Chef Koji will disclose tips and tricks while...   More info


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