The Fun & Inventive Gelato Shop by Andres Lara

24 Nov 09:00 - 25 Nov 17:00 24 Nov 09:00 - 25 Nov 17:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
Be among the first to taste Cacao Barry 's Limited Edition RaRe dark chocolate couverture La Esmeralda 74 from a small plantation in The Dominican Republic. Learn a variety of...   More info

Snacks On the Go Demonstration by Andres Lara

24 Nov 13:30 - 16:30 24 Nov 13:30 - 16:30 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
Here, you will get the chance to experiment with American and Japanese influenced recipes using different sugars and fats to achieve varying textures and shelf lives. Plus, you...   More info

Chocolate Application in Gelato by Chef Gilles Carbone

05 Dec 10:00 - 06 Dec 16:30 05 Dec 10:00 - 06 Dec 16:30 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
Over the 2 day course, Chef Gilles Carbone will cover an overview of gelato, the ingredients of gelato (sugar, liquids, flavour etc), how to balance a gelato recipe and gelato...   More info

5 Days of Pastry Demonstration by Cédric Grolet

14 Jan 09:00 - 18 Jan 18:00 14 Jan 09:00 - 18 Jan 18:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
Social media star and emperor of palace pastries, Chef Cédric Grolet is quickly becoming influential in France's pastry scene. An audacious and talented 31 year old pastry chef...   More info

Chocolate 1.0 – Discovering Chocolate Bon Bon & Praline by Agus

25 Jan 10:00 - 26 Jan 17:00 25 Jan 10:00 - 26 Jan 17:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
Create molded and hand-dipped chocolates from scratch under the expert tutelage of Chef Agus. Pick up chocolate tempering (crystallization), praline-cutting techniques and expand...   More info

Chocolate 2.0 – Discover Chocolate Panning by Agus Supriyadi

29 Jan 10:00 - 30 Jan 17:00 29 Jan 10:00 - 30 Jan 17:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
The art and science of chocolate panning will be well covered. You will learn how to coat a crunchy centre, such as a nut, with even layers of chocolate, ultimately achieving a...   More info

Artisanal Pastries by Koichi Izumi

21 Feb 09:00 - 23 Feb 17:00 21 Feb 09:00 - 23 Feb 17:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
This course provides a rare up-close experience with Chef Izumi, one of the most influential pastry chefs in Japan today. Witness his refined techniques in handcrafting the petit...   More info

Boutique Pastries as the Perfect Gifts by Koichi Izumi

26 Feb 09:00 - 28 Feb 17:00 26 Feb 09:00 - 28 Feb 17:00 - Singapore Singapore
Chocolate Academy Singapore Chocolate Academy Singapore
From macarons and eclairs to cupcakes and mont blancs, boutique pastries are fast rising in popularity around the world. Pick up new recipes and ideas from Chef Izumi, and find...   More info


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